Blueberry Cheesecake

I was craving for some cheesecake but not the baked kind...more of the creamy one like what Red Ribbon has. But I prefer mine freshly made so instead of buying one, I decided to make my own Blueberry Cheesecake! So after a quick trip to the grocery, I was ready to get domesticated in the kitchen once again. This is quite an easy recipe and all it takes are cream cheese, blueberries, all purpose cream, graham crackers, butter, sugar, unflavored gelatin, cinnamon and vanilla: First step is to make the crust. Crush some graham crackers to make about a cup. It's actually easier to get the crushed ones but it wasn't available so I had to crush them myself.

Mix the crushed graham with some sugar, cinnamon and a quarter of a bar of melted butter...

Then press it firmly at the bottom of a spring fan to form the crust.

Next is beat the all purpose cream with some sugar until it is smooth and well-blended, and set it aside...

Then beat 1 1/2 bars of cream cheese with 3/4 cup of sugar and half a teaspoon of vanilla until smooth...

Once that's done, prepare the gelatin by sprinkling 1 envelope of Knox gelatine over a quarter of a cup of cold water. Let it sit for about a minute before microwaving it for 40 seconds. Mix it thoroughly until the gelatin is fully dissolved and cool it down a bit for another minute or two.Afterwards, beat the gelatin mixture with the cream cheese...

Remember the whipped cream mixture earlier? Fold it with the cream cheese until it is well-blended...

Then pour it evenly into the pan with the graham crust...

Let it chill in the fridge for half an hour until it sets. Once the cheesecake is quite firm, top it with the blueberries...

And there you have it - homemade no-bake Blueberry Cheesecake!

I chilled it again and it will be perfect for dessert later after dinner...yummy! :)